This botana was brought to us at Viña del Mar in Progreso, where we went for mariscos after our trip to Xcambo last week. The orange is potato salad, the black refried beans, one salbute covered in red onions, and a snail ceviche. This was not conch, I think it was some kind of sea snail. It is very common to have a table full of snacks to accompany your main dish.
Of course I ordered the whole fried fish again. This is boquinete, or hogfish. Mouthwatering and delicioso! It was another beautiful day in paradise so I took a photo from our table looking out at the Gulf of Mexico.